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Food & Drink

Creme fraiche substitute options: mascarpone, Greek yoghurt, soured cream and cream cheese in small bowls

Crème fraîche substitutes: what works in sauces and baking

What is heavy whipping cream in UK shops? Chart comparing single, whipping and double cream with US names

Heavy whipping cream in the UK: which cream to buy instead

Baking powder substitute ingredients: bicarbonate of soda, cream of tartar, lemon, vinegar and self-raising flour

What to use instead of baking powder when you have run out

Worchestire sauce alternative options: soy sauce, tamarind paste and a vegan Worcester sauce bottle on a worktop

Worcestershire sauce alternatives, including vegan and fish-free options

Is cornflour the same as cornstarch? A UK cornflour box beside a US cornstarch tub and a bowl of cornmeal

Cornflour or cornstarch: are they the same thing?

Oyster oil substitute options: bowls of mushroom stir-fry sauce, hoisin and soy sauce beside a wok of vegetables.

Oyster sauce substitute: vegetarian and shellfish-free options

Bunch of dry spaghetti next to a pound coin with kitchen scales showing 75g

How much dry pasta per person? Portions for adults, kids and big appetites

Spoon lifting thick curry sauce from a pan beside a bowl of ground almonds and red lentils

How to thicken a curry or stew without making it lumpy

Sliced lamb leg steak with a browned crust and pink centre, served with rosemary and garlic.

How to cook lamb steaks so they stay pink and tender

Cheese toastie cut in half showing melted Cheddar stretching between golden crisp slices of bread

How to make a proper cheese toastie: bread, cheese and the pan